Let me start this post by saying very little actual cooking occurred for this meal. Ok.

Grilled cheese and tomato soup is a classic combination. For dinner tonight I decided to put a twist on the timeless meal. Instead of plain tomato soup, I picked up roasted red pepper and tomato. It’s a nice alternative to the regular. For my grilled cheese sandwich, I used an open english muffin with cheddar and sautéed shallots and arugula. Cooking the shallots and arugula created almost a nutty taste, and it was quite yummy and nice alternative to the usual grilled cheese. The only thing missing from this meal was a glass of red wine…too bad the whole wisdom teeth out, me being on pain killers really put damper on that one. Next time…